East Indian Cocktail

Total time Total: 3 mins
Prepatation time Prep: 3 mins
Cook time Cook: 0 mins
Yield Yield: 1 cocktail (1 portion)


  • 3 cl Sherry dry
  • 2 cl Vermouth dry
  • 1 cl Vermouth bianco
  • Dash Orange-Bitter


Im Rührglas auf viel Eiswürfeln verrühren, in vorgekühlte Cocktailschale abseihen.

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